Sunday, 18 September 2011

Quickest Ever Chocolate Chunk Biscuits!

This quick and easy recipe is great when you realise there are no biscuits in the cupboard! The method takes less than 10 minutes and the biscuits are deliciously crisp. The recipe is also good if adapted to include sultanas and a little mixed spice in place of the chocolate pieces.

Makes 12

75g butter or good quality margarine (Flora Buttery works well)  
50g golden castor sugar
125g self raising flour
60g milk chocolate, roughly chopped

1.      Cream the butter and sugar together until fluffy.


2.      Fold in the flour and the chocolate pieces


3.      Roll dough into 12 small balls
4.      Place well apart on greased baking sheet, flattening slightly


5.      Cook in the oven (180 oC/350 oF/Gas Mark 4) for approximately 15 minutes or until lightly browned
6.      Cool on wire rack



  1. Yum these look so simple and amazing ! What chocolate did you use ? :). Jessica

  2. Hi Jessica, thanks for the comment. I think I used Cadbury dairy milk for this batch of biscuits but any good quality milk chocolate or cooking chocolate would do. I also really like this recipe with Terry's Chocolate Orange bar chopped into small chunks. Hope this helps! Rosemary