This week is Farmhouse Breakfast Week, this year named 'Shake Up Your Wake Up!' The annual campaign highlights the importance of eating a healthy breakfast.
And why should breakfast be the same every day?! A simple base of natural yoghurt or Greek yoghurt can be dressed up in so many ways to make a healthy breakfast.
To get into the spirit of breakfast week I thought I would share one of my favourite greek yoghurt breakfasts.
Take 1 portion of Greek yoghurt (or natural yoghurt), then add a handful of blueberries and black grapes (cut in half lengthways).
Next chop a small handful of pecans and add these to the centre of the bowl.
Drizzle the bowl with approximately 2 generous tsps of honey.
Finally use a small sieve to dust the dish with cinnamon.